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food with jooj

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COLOURFUL AND CREATIVE DINNER PARTIES, EVENTS, RETREATS, TABLE STYLING AND PRIVATE COOKING

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It wasn’t a take the jump situation, more of a slowly go for it with no real plan situation, but a decision I am SO glad I made!

I knew I always wanted my own business but wasn’t sure what, and it turns out turning my love for hosting into a job is exactly what it was meant to be ✨

It wasn’t a take the jump situation, more of a slowly go for it with no real plan situation, but a decision I am SO glad I made!

I knew I always wanted my own business but wasn’t sure what, and it turns out turning my love for hosting into a job is exactly what it was meant to be ✨

Autumn Decanted ~ the table 🍁 🌰 🍷

The BEAUTIFUL dried hydrangea runner, all grown, dried and arranged by @swinks_wine herself. The tones were perfect and only 1 went up in flames, result!!

Lit up by Merlot coloured taper candles and @tyninghamecandles deep red and those iconic gold bottomed candles, perfect.

Gold pears, napkins, menus and tealights complete our dreamy little table - just as we pictured it!

We always talk about the struggle of finding venue space but there’s something so special about supporting and hosting in the local village hall and bringing these spaces to life ✨

Autumn Decanted ~ the table 🍁 🌰 🍷

The BEAUTIFUL dried hydrangea runner, all grown, dried and arranged by @swinks_wine herself. The tones were perfect and only 1 went up in flames, result!!

Lit up by Merlot coloured taper candles and @tyninghamecandles deep red and those iconic gold bottomed candles, perfect.

Gold pears, napkins, menus and tealights complete our dreamy little table - just as we pictured it!

We always talk about the struggle of finding venue space but there’s something so special about supporting and hosting in the local village hall and bringing these spaces to life ✨

My idea of a perfect November Sunday 🫶🏼

Roast beef, apple + rhubarb crumble, a glass of rosé, a dog walk and excellent hosts ~ content and ready for another busy week at FWJ HQ 🧚🏼

My idea of a perfect November Sunday 🫶🏼

Roast beef, apple + rhubarb crumble, a glass of rosé, a dog walk and excellent hosts ~ content and ready for another busy week at FWJ HQ 🧚🏼

Marie Antoinette ~ the details 💍 🌸 ��✨

A French themed menu, a frilly, pink tablescape and a group of hens = everything you need for a successful dinner party 🐓

@flockhenparties

Marie Antoinette ~ the details 💍 🌸 ✨

A French themed menu, a frilly, pink tablescape and a group of hens = everything you need for a successful dinner party 🐓

@flockhenparties

So super excited to be working with @britishcurling in the New Year and cooking for their holding camp before the team head off to Cortina for the Winter Olympics ❄️

I’ll be working alongside @tomnutritionist to ensure the athletes are fuelled for their training sessions and their bellies are full and happy.

Looking forward to learning more about the sport and being part of the holding camp team 🤛

Let the road to Milano Cortina begin…

So super excited to be working with @britishcurling in the New Year and cooking for their holding camp before the team head off to Cortina for the Winter Olympics ❄️

I’ll be working alongside @tomnutritionist to ensure the athletes are fuelled for their training sessions and their bellies are full and happy.

Looking forward to learning more about the sport and being part of the holding camp team 🤛

Let the road to Milano Cortina begin…

Special delivery in the form of @almond.sweetboutique raspberry macarons 🎀

I used these macarons last week alongside a Prosecco jelly - very hen do coded 💍

But I forgot I had a few left so it felt like the perfect grey day to enjoy one with a coffee and the candles on to get me through the second half of an admin block ✨

Julia makes the most incredible macarons, flavour combinations and designs, using completely natural ingredients and I will hands down say they are the nicest ones I’ve tried. Her Christmas collection is SO cute, please check them out if you are Edinburgh based!! | gifted

Special delivery in the form of @almond.sweetboutique raspberry macarons 🎀

I used these macarons last week alongside a Prosecco jelly - very hen do coded 💍

But I forgot I had a few left so it felt like the perfect grey day to enjoy one with a coffee and the candles on to get me through the second half of an admin block ✨

Julia makes the most incredible macarons, flavour combinations and designs, using completely natural ingredients and I will hands down say they are the nicest ones I’ve tried. Her Christmas collection is SO cute, please check them out if you are Edinburgh based!! | gifted

a @flockhenparties theme always makes a great dinner party 👑 🌹

“Marry” Antoinette - an evening of pink starters, mains, desserts, outfits, flowers, candles, menus and anything else I could make pink 💋

(ft the start of the dreaded winter lighting🫠)

a @flockhenparties theme always makes a great dinner party 👑 🌹

“Marry” Antoinette - an evening of pink starters, mains, desserts, outfits, flowers, candles, menus and anything else I could make pink 💋

(ft the start of the dreaded winter lighting🫠)

friends that invite you for wine tasting > matcha 🤝

a delight to accompany @swinks_wine on a tasting at @lartduvin1 to try some wines for our Autumn Decanted event on the 21st November.

in awe of Erin doing her thing, her knowledge is so impressive and you guys are in for an absolute treat!!!

4 tickets left for anyone who wants to join us -
head to foodwithjooj.co.uk for more info 🍂 🍷

friends that invite you for wine tasting > matcha 🤝

a delight to accompany @swinks_wine on a tasting at @lartduvin1 to try some wines for our Autumn Decanted event on the 21st November.

in awe of Erin doing her thing, her knowledge is so impressive and you guys are in for an absolute treat!!!

4 tickets left for anyone who wants to join us -
head to foodwithjooj.co.uk for more info 🍂 🍷

What October looked like in FWJ world 🌍

🌸 delicious dahlia buckets @daisylikeflowers
🏃‍♀️ Aviemore half marathon with the best company
🍎 apple crumble for one
☕️ cuppa in bed feeling like such a treat
🕯️ candle deliveries, theme revealed next week
🐷 Stuart asking why I was on the shelf in our local shop
☀️ sunset season
🌺 40 bud vases all packed up
👯 my team, always
🧀 proud mum and her tapas graze
🍂 Sunday river walks
🐟 presents in the form of anchovies >>
🎃 varieties for days
🧘‍♂️ new retreat spaces feeling like a dream
🥐 @flori.bakery for pre wedding fuel
💒 watching besties get married
🍏 apple, yoghurt, pumpkin seed crumble danish @aranbakery

What October looked like in FWJ world 🌍

🌸 delicious dahlia buckets @daisylikeflowers
🏃‍♀️ Aviemore half marathon with the best company
🍎 apple crumble for one
☕️ cuppa in bed feeling like such a treat
🕯️ candle deliveries, theme revealed next week
🐷 Stuart asking why I was on the shelf in our local shop
☀️ sunset season
🌺 40 bud vases all packed up
👯 my team, always
🧀 proud mum and her tapas graze
🍂 Sunday river walks
🐟 presents in the form of anchovies >>
🎃 varieties for days
🧘‍♂️ new retreat spaces feeling like a dream
🥐 @flori.bakery for pre wedding fuel
💒 watching besties get married
🍏 apple, yoghurt, pumpkin seed crumble danish @aranbakery

Halloween was never overly big for us growing up. Possibly due to the fact we lived in the middle of nowhere so there were no houses to go guising to other than my cousins😂

Or maybeee Andrea’s creativity went as far as a bed sheet over our heads or the pumpkin costume that got passed round me, my brother and my sister (sorry Mum)

Anyway, last night @tyninghamecandles and I hosted our candles and canapés event in a bid to something a little different for Halloween

Some of the canapés included these pumpkin + brie arancini with black garlic mayo and some mummified brownies and that’s about as spooky as it got.

Thanks so much to everyone who joined us 🧡
(Now we can get onto Christmas 😏)

Halloween was never overly big for us growing up. Possibly due to the fact we lived in the middle of nowhere so there were no houses to go guising to other than my cousins😂

Or maybeee Andrea’s creativity went as far as a bed sheet over our heads or the pumpkin costume that got passed round me, my brother and my sister (sorry Mum)

Anyway, last night @tyninghamecandles and I hosted our candles and canapés event in a bid to something a little different for Halloween

Some of the canapés included these pumpkin + brie arancini with black garlic mayo and some mummified brownies and that’s about as spooky as it got.

Thanks so much to everyone who joined us 🧡
(Now we can get onto Christmas 😏)

@boldbeanco beanotto with squash, goats cheese and a pine nut topping. I added some pumpkin seeds and capers to the top and honestly this dish was everything I wanted and more.

I’m such a @boldbeanco fan, straight out the jar or generally just elevating a warming dinner or side salad.

Make this recipe with your leftover pumpkins I beg you!!

@boldbeanco beanotto with squash, goats cheese and a pine nut topping. I added some pumpkin seeds and capers to the top and honestly this dish was everything I wanted and more.

I’m such a @boldbeanco fan, straight out the jar or generally just elevating a warming dinner or side salad.

Make this recipe with your leftover pumpkins I beg you!!

some might say I love a theme…

and I would have to agree ✨

I love transforming your home or air BnB table into something that was once only an enquiry form but I certainly couldn’t do it without my not so secret weapons ~ my suppliers 🦸

Will never not shout about them!! All tagged 💘
I very much have a vision for the overall look but it’s the art, time and love that goes into flowers, candles and menu designs that you just don’t get elsewhere.

no tablescape but peep my gal @lucy_trem hen where I was an attendee 😆

2026 bookings are open 💫

some might say I love a theme…

and I would have to agree ✨

I love transforming your home or air BnB table into something that was once only an enquiry form but I certainly couldn’t do it without my not so secret weapons ~ my suppliers 🦸

Will never not shout about them!! All tagged 💘
I very much have a vision for the overall look but it’s the art, time and love that goes into flowers, candles and menu designs that you just don’t get elsewhere.

no tablescape but peep my gal @lucy_trem hen where I was an attendee 😆

2026 bookings are open 💫

As we get closer to our ‘Autumn Decanted’ event, I thought I’d look back on Isle of Mull: Uncorked and all the producers we showcased 🌊

@glengorm
@isle_of_mull_cheese
@tobermoryfishco
@islandbakery

I can’t wait to showcase some of Scotland and Perthshire’s best on 21st November and see what wines Erin has up her sleeve - 4 tickets left! 🍂 🍷

As we get closer to our ‘Autumn Decanted’ event, I thought I’d look back on Isle of Mull: Uncorked and all the producers we showcased 🌊

@glengorm
@isle_of_mull_cheese
@tobermoryfishco
@islandbakery

I can’t wait to showcase some of Scotland and Perthshire’s best on 21st November and see what wines Erin has up her sleeve - 4 tickets left! 🍂 🍷

you’ve just said “I do” and you walk into this ❣️🌺 🪭

tapas graze for 80, hot and cold canapés, spanish cheese + meats, complete with dahlias delicious enough to eat ~

a nod to where the couple got engaged 🇪🇸 💍

even better eaten outside on a crisp but warm autumnal day with a glass of fizz 💭 🥂

you’ve just said “I do” and you walk into this ❣️🌺 🪭

tapas graze for 80, hot and cold canapés, spanish cheese + meats, complete with dahlias delicious enough to eat ~

a nod to where the couple got engaged 🇪🇸 💍

even better eaten outside on a crisp but warm autumnal day with a glass of fizz 💭 🥂

A weekend of actually finding the balance 🍁 🐶 ☕️

Our @thefeelgoodprojectuk Autumn Day Retreat on Saturday and family + chill time on Sunday🫶🏼

Working hard on not feeling guilty for a slow Sunday when it’s been all go at events the day before but think I finally got the balance spot on this weekend. Hope you’ve all had a lovely one 🤍

A weekend of actually finding the balance 🍁 🐶 ☕️

Our @thefeelgoodprojectuk Autumn Day Retreat on Saturday and family + chill time on Sunday🫶🏼

Working hard on not feeling guilty for a slow Sunday when it’s been all go at events the day before but think I finally got the balance spot on this weekend. Hope you’ve all had a lovely one 🤍

This is your sign to have me host for you!!

I will cook you a colourful, delicious meal to your chosen theme or cuisine, style the table with local stems, candles to match and everything in between and I’ll clean up and leave your kitchen like I was never there.

The only evidence will be full bellies, fuller hearts and the flowers that I leave you 🤍

Enquire today and let’s start planning!

FWJ x

This is your sign to have me host for you!!

I will cook you a colourful, delicious meal to your chosen theme or cuisine, style the table with local stems, candles to match and everything in between and I’ll clean up and leave your kitchen like I was never there.

The only evidence will be full bellies, fuller hearts and the flowers that I leave you 🤍

Enquire today and let’s start planning!

FWJ x

Life is busy at the moment so lots of the above has been required! Good busy though! 🐝

Work has been all go, events of various sizes, locations, themes, briefs so my brain is one long train of thought at the moment 😵‍💫

House renovations are in full swing and we’ve celebrated lots of friends big life moments too 🫶🏼

My 2025 diary is full for dinner parties but drop me an email as there’s always a chance I can fit you in.

A heads up for 2026, the diary is looking very full with limited weekends available already, I can’t quite believe it, the biggest thank you 🤍

That’s my Thursday brain dump for you, oh and we have our Day Retreat in Dunkeld this weekend!! If you’re not following @thefeelgoodprojectuk then head over for lots of wholesome autumnal content this weekend 🍂 🤎

Life is busy at the moment so lots of the above has been required! Good busy though! 🐝

Work has been all go, events of various sizes, locations, themes, briefs so my brain is one long train of thought at the moment 😵‍💫

House renovations are in full swing and we’ve celebrated lots of friends big life moments too 🫶🏼

My 2025 diary is full for dinner parties but drop me an email as there’s always a chance I can fit you in.

A heads up for 2026, the diary is looking very full with limited weekends available already, I can’t quite believe it, the biggest thank you 🤍

That’s my Thursday brain dump for you, oh and we have our Day Retreat in Dunkeld this weekend!! If you’re not following @thefeelgoodprojectuk then head over for lots of wholesome autumnal content this weekend 🍂 🤎

As well as doing the tapas graze, I had the pleasure of helping E&K with their table styling 🌿

@tyninghamecandles and I had a good few back and fourth trials trying to find the perfect colour combos to match the autumnal yet colourful theme. We settled on 2 sets of 5 and I alternated them on each table. I loved the final combinations!

I was asked to create 40 bud vases using stems provided by @tomnahaflowers - I loved the variety and textures in these!!

I then worked with @freyamabelmakes to create a menu based on the couples favourite place and favourite things. The back drop was Loch Morlich and Ben Vorlich and included wild swimming, a campfire + their beloved campervan.

You know I love a detail and a personal touch so this brief was super fun 🧡

As well as doing the tapas graze, I had the pleasure of helping E&K with their table styling 🌿

@tyninghamecandles and I had a good few back and fourth trials trying to find the perfect colour combos to match the autumnal yet colourful theme. We settled on 2 sets of 5 and I alternated them on each table. I loved the final combinations!

I was asked to create 40 bud vases using stems provided by @tomnahaflowers - I loved the variety and textures in these!!

I then worked with @freyamabelmakes to create a menu based on the couples favourite place and favourite things. The back drop was Loch Morlich and Ben Vorlich and included wild swimming, a campfire + their beloved campervan.

You know I love a detail and a personal touch so this brief was super fun 🧡

A really fun brief for E&K 🌸 🍊 🫑 🍅 🧀

E&K got engaged in Spain so wanted a little nod to that on their wedding day. We created a Spanish inspired tapas graze for guests to help themselves to during the drinks reception.

Included was ~
• padron peppers with @skyeseasaltco smoked salt
• meatballs, black pudding + mojo rojo
• patatas bravas
• almond stuffed dates wrapped in smoky bacon
• tortilla with @crunchplatters chilli jam + olives
• manchego
• chorizo + jamon
• @eastcoastcured saucisson sec
• cocktail gherkins, membrillo
• cantaloupe melon
• @crunchplatters chilli jam + chutney

perfect Spanish inspired, autumnal stems from @blairflorist and dahlias by @daisylikeflowers 🌺

menu sign perfectly created by @freyamabelmakes which included the spot they got engaged at 💍

thanks to my girls Emma + Zoë for helping me with this one 🤍

A really fun brief for E&K 🌸 🍊 🫑 🍅 🧀

E&K got engaged in Spain so wanted a little nod to that on their wedding day. We created a Spanish inspired tapas graze for guests to help themselves to during the drinks reception.

Included was ~
• padron peppers with @skyeseasaltco smoked salt
• meatballs, black pudding + mojo rojo
• patatas bravas
• almond stuffed dates wrapped in smoky bacon
• tortilla with @crunchplatters chilli jam + olives
• manchego
• chorizo + jamon
• @eastcoastcured saucisson sec
• cocktail gherkins, membrillo
• cantaloupe melon
• @crunchplatters chilli jam + chutney

perfect Spanish inspired, autumnal stems from @blairflorist and dahlias by @daisylikeflowers 🌺

menu sign perfectly created by @freyamabelmakes which included the spot they got engaged at 💍

thanks to my girls Emma + Zoë for helping me with this one 🤍

What themes are going to finish off the year I hear you ask? 👀

Nothing better than walking into a space whether it’s the customers home, a rental property or a gorgeous restaurant and transforming the table into FWJ dinner party settings.

Give me a brief, a theme, even the faintest of ideas and I’ll get to work 🫡

2026 themes, I’m coming for you 💫

What themes are going to finish off the year I hear you ask? 👀

Nothing better than walking into a space whether it’s the customers home, a rental property or a gorgeous restaurant and transforming the table into FWJ dinner party settings.

Give me a brief, a theme, even the faintest of ideas and I’ll get to work 🫡

2026 themes, I’m coming for you 💫

Venison Wellington 🦌

From estate to plate, wellington for 11!
Cooking four wellingtons of slightly various sizes was always going to be challenging but it went down an absolute treat 😙

Who’d be interested in a New Year’s Eve Wellington? 👀

#privatechef

Venison Wellington 🦌

From estate to plate, wellington for 11!
Cooking four wellingtons of slightly various sizes was always going to be challenging but it went down an absolute treat 😙

Who’d be interested in a New Year’s Eve Wellington? 👀

#privatechef

September round up for FWJ 🍂

A month of hard work and special autumnal moments in between 💫

Dinner parties
Red wine szn commenced
@crunchplatters chilli jam + cheddar sausage rolls
new coffee machine doing bits
@lordlucy carrot cake and wrong numbers 🙈
@alldressedupdressings delivery! gifted
brunch and babies event @thefeelgoodprojectuk
comfy admin days
many, many dishes cooked
training 🏃‍♀️
morning coffee scenes
a welcomed wine
new walks 🍂
porridge on repeat
wedding joy 💒

September round up for FWJ 🍂

A month of hard work and special autumnal moments in between 💫

Dinner parties
Red wine szn commenced
@crunchplatters chilli jam + cheddar sausage rolls
new coffee machine doing bits
@lordlucy carrot cake and wrong numbers 🙈
@alldressedupdressings delivery! gifted
brunch and babies event @thefeelgoodprojectuk
comfy admin days
many, many dishes cooked
training 🏃‍♀️
morning coffee scenes
a welcomed wine
new walks 🍂
porridge on repeat
wedding joy 💒

Day 5/5 of cooking for clients on a Scottish Estate 🍷

If you made it this far, thank you, thank you!!
A perfect week of sunrises, delicious plates, hard work, fresh air moments and an excellent dishwasher.

The vlogs have gone down so well this week so I’ll make an effort to do more but I can’t promise this setting will be as pretty! 💘

Day 5/5 of cooking for clients on a Scottish Estate 🍷

If you made it this far, thank you, thank you!!
A perfect week of sunrises, delicious plates, hard work, fresh air moments and an excellent dishwasher.

The vlogs have gone down so well this week so I’ll make an effort to do more but I can’t promise this setting will be as pretty! 💘

Day 4/5 of cooking for clients on a Scottish Estate 🧑🏼‍🍳

The last full day, pudding testing my patience once again and lots of sticks collected for @freyamabelmakes beautiful tapestries 🌊

Final day tomorrow, if you’ve made it this far - thank you!! 🫶🏼

Day 4/5 of cooking for clients on a Scottish Estate 🧑🏼‍🍳

The last full day, pudding testing my patience once again and lots of sticks collected for @freyamabelmakes beautiful tapestries 🌊

Final day tomorrow, if you’ve made it this far - thank you!! 🫶🏼

Day 3/5 of cooking for clients on a Scottish Estate 🦐

A busy day in the kitchen on day 3 but loved getting out for some fresh air on the most scenic run 💭

day 3 thoughts…
prawn toast crumpets were a hit
marsala is underused / underrated
why can’t all cakes be a one bowl job

come back for day 4 😘

Day 3/5 of cooking for clients on a Scottish Estate 🦐

A busy day in the kitchen on day 3 but loved getting out for some fresh air on the most scenic run 💭

day 3 thoughts…
prawn toast crumpets were a hit
marsala is underused / underrated
why can’t all cakes be a one bowl job

come back for day 4 😘

Day 2/5 of cooking for clients on a Scottish Estate 🦌

Main focus of the day: perfect the cooking for 4 venison wellingtons 🫡

A busy day as 2 hours was spent collecting the forgotten fridge items from my hero of a Dad who drove it halfway for me 🫠

Weather has been beautiful this week and the 15 minute sit down in the sun was very welcomed!

Come back for day 3 🤍

Day 2/5 of cooking for clients on a Scottish Estate 🦌

Main focus of the day: perfect the cooking for 4 venison wellingtons 🫡

A busy day as 2 hours was spent collecting the forgotten fridge items from my hero of a Dad who drove it halfway for me 🫠

Weather has been beautiful this week and the 15 minute sit down in the sun was very welcomed!

Come back for day 3 🤍

Day 1/5 of cooking for clients on a Scottish Estate 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Buckle in, we have 5 days of vlogs to come!
Documenting lots of but not every moment in this lovely, busy, fulfilling, beautiful, exhausting week! ❣️

Day 1/5 of cooking for clients on a Scottish Estate 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Buckle in, we have 5 days of vlogs to come!
Documenting lots of but not every moment in this lovely, busy, fulfilling, beautiful, exhausting week! ❣️

sunset and citrus flowers for a recent dinner party table 🍋‍🟩🌷

a mix of dahlias grown just down the road by @daisylikeflowers and stems from the wonderful team at @blairflorist - a perfect match 🫶🏼

practicing my flower game one tablescape at a time and really loving it 🌸

sunset and citrus flowers for a recent dinner party table 🍋‍🟩🌷

a mix of dahlias grown just down the road by @daisylikeflowers and stems from the wonderful team at @blairflorist - a perfect match 🫶🏼

practicing my flower game one tablescape at a time and really loving it 🌸

chicken + sesame gyoza 🥟

some prep is monotonous, some is a pure faff and some feels like therapy 😌

I love making gyoza from the process of folding them to frying them to steaming them and topping with all the condiments and crunchy things - I love it just as much as I love eating them 🫶🏼

🥟 💭 🤍

chicken + sesame gyoza 🥟

some prep is monotonous, some is a pure faff and some feels like therapy 😌

I love making gyoza from the process of folding them to frying them to steaming them and topping with all the condiments and crunchy things - I love it just as much as I love eating them 🫶🏼

🥟 💭 🤍

a South East Asian inspired menu for a Taylor swift inspired hen - because it’s your night and we’re here to make the magic happen 🌷 🎀 🧑🏼‍🍳

beautiful colours of soft pinks and whites with an added pop of lime because I can’t help myself

dahlias from @daisylikeflowers
all other flowers @blairflorist
candles @tyninghamecandles (I think we should get this combo on her next drop!!)
menu design @freyamabelmakes
food + tablescape @foodwithjooj

a South East Asian inspired menu for a Taylor swift inspired hen - because it’s your night and we’re here to make the magic happen 🌷 🎀 🧑🏼‍🍳

beautiful colours of soft pinks and whites with an added pop of lime because I can’t help myself

dahlias from @daisylikeflowers
all other flowers @blairflorist
candles @tyninghamecandles (I think we should get this combo on her next drop!!)
menu design @freyamabelmakes
food + tablescape @foodwithjooj

ok hello Autumn 🍂 🍄‍🟫

duck breast, carrot, chanterelles, roast potatoes 🥔

I’m so ready for soup and porridge season !!

ok hello Autumn 🍂 🍄‍🟫

duck breast, carrot, chanterelles, roast potatoes 🥔

I’m so ready for soup and porridge season !!

Autumn Decanted by @foodwithjooj + @swinks_wine 🍂 🍷

We are so excited to finally bring our wine pairing dinner to Perthshire! Think seasonal plates, comforting flavours, perfectly paired wines and cosy candlelit vibes.

It’s the ultimate date night whether that be your partner, best friend, group chat, family or even solo 🫶🏼

Enjoy a welcome drink and canapés followed by a four course menu with paired wines. Due to the nature of the event, we cannot cater to specific dietary requirements but there will be a vegetarian menu available. Please DM @foodwithjooj with any menu related questions.

Head to the website for full info and to purchase your ticket. Link in bio. We can’t wait to have you!

📅 Friday 21st November
🕰️ 7pm - 9:30pm
📍 Caputh Hall, Perthshire
💰 £70pp

P.S make a weekend of it and have the perfect autumnal staycation in Dunkeld just 10 mins along the road 🤎

Some other local accommodations nearby;
@littlepuddockwells
@inchtuthill_coachhouse

Autumn Decanted by @foodwithjooj + @swinks_wine 🍂 🍷

We are so excited to finally bring our wine pairing dinner to Perthshire! Think seasonal plates, comforting flavours, perfectly paired wines and cosy candlelit vibes.

It’s the ultimate date night whether that be your partner, best friend, group chat, family or even solo 🫶🏼

Enjoy a welcome drink and canapés followed by a four course menu with paired wines. Due to the nature of the event, we cannot cater to specific dietary requirements but there will be a vegetarian menu available. Please DM @foodwithjooj with any menu related questions.

Head to the website for full info and to purchase your ticket. Link in bio. We can’t wait to have you!

📅 Friday 21st November
🕰️ 7pm - 9:30pm
📍 Caputh Hall, Perthshire
💰 £70pp

P.S make a weekend of it and have the perfect autumnal staycation in Dunkeld just 10 mins along the road 🤎

Some other local accommodations nearby;
@littlepuddockwells
@inchtuthill_coachhouse

before we wave goodbye to summer, lets have a look at some of the tables that went down this season 🌞🌸🐚🌿

@thefeelgoodprojectuk tables
holiday tables
THEE table of the summer
@flockhenparties tables
FWJ tables

some exciting events as we come into the colder months, lots to be announced soon 🎟️ 🤭

before we wave goodbye to summer, lets have a look at some of the tables that went down this season 🌞🌸🐚🌿

@thefeelgoodprojectuk tables
holiday tables
THEE table of the summer
@flockhenparties tables
FWJ tables

some exciting events as we come into the colder months, lots to be announced soon 🎟️ 🤭

August round up 🤍
As colourful, delicious and lucky as ever 🫶🏼

🍉 flowers for a dinner party
🏡 bought a house
🍅 summery plates for a birthday lunch
🥂 Prosecco + river swims with @thefeelgoodprojectuk tote in tow
🥑 loaded hash browns for brunch with bestie
🥗 meal prep for busy weeks
🌶️ hot sauce place names for a dinner party
🌿 green goddess pasta on the week night rotation
🌺 all packed up ready to go
💁‍♀️ matching outfits to dinner party themes
🍴 table all set for Kirsty and her hens
🌸 Kirsty’s spicy send off tablescape for @flockhenparties
🌞 slow sunny mornings
🥞 my ultimate pancake combo
⛴️ ferry to Raasay
🍊 a delicious orange sour @raasaydistillery
🐟 matching outfits to activities again
🦀 treats from air BnB host
🫐 breakfast in bed

August round up 🤍
As colourful, delicious and lucky as ever 🫶🏼

🍉 flowers for a dinner party
🏡 bought a house
🍅 summery plates for a birthday lunch
🥂 Prosecco + river swims with @thefeelgoodprojectuk tote in tow
🥑 loaded hash browns for brunch with bestie
🥗 meal prep for busy weeks
🌶️ hot sauce place names for a dinner party
🌿 green goddess pasta on the week night rotation
🌺 all packed up ready to go
💁‍♀️ matching outfits to dinner party themes
🍴 table all set for Kirsty and her hens
🌸 Kirsty’s spicy send off tablescape for @flockhenparties
🌞 slow sunny mornings
🥞 my ultimate pancake combo
⛴️ ferry to Raasay
🍊 a delicious orange sour @raasaydistillery
🐟 matching outfits to activities again
🦀 treats from air BnB host
🫐 breakfast in bed

sitting outside on a Scottish Island with a rosé, seafood straight off the boat + @stulaing1 = a very content FWJ

a lovely few days away, all enquiries will be responded to at the start of the week 💌

thank you Sally + Donald @byre7skye for the most incredible stay again, already looking forward to round 3! 🐚 🌊 🦞

* wearing @thefeelgoodprojectuk sweatshirt 💜💜

sitting outside on a Scottish Island with a rosé, seafood straight off the boat + @stulaing1 = a very content FWJ

a lovely few days away, all enquiries will be responded to at the start of the week 💌

thank you Sally + Donald @byre7skye for the most incredible stay again, already looking forward to round 3! 🐚 🌊 🦞

* wearing @thefeelgoodprojectuk sweatshirt 💜💜

please make @laurenscravings pancake recipe when you next have a morning at home 🥞 🐻 🍯 🍌 ☕️

that is all x

(on a wee 5 day holiday but enquiries will be responded to next week if I can stay off my emails 🙃)

please make @laurenscravings pancake recipe when you next have a morning at home 🥞 🐻 🍯 🍌 ☕️

that is all x

(on a wee 5 day holiday but enquiries will be responded to next week if I can stay off my emails 🙃)

Kirsty’s spicy send off 🌶️

Tacos, all the toppings, sides + plenty vibes.
The most lovely group of hens to host for on behalf of @flockhenparties ♥️

It sounded like they had the best weekend of activities planned and we were a lil bit jealous of them all heading into the silent disco…

my amazing suppliers are tagged and help me bring these colourful tables to life every single time ♥️♥️♥️

Kirsty’s spicy send off 🌶️

Tacos, all the toppings, sides + plenty vibes.
The most lovely group of hens to host for on behalf of @flockhenparties ♥️

It sounded like they had the best weekend of activities planned and we were a lil bit jealous of them all heading into the silent disco…

my amazing suppliers are tagged and help me bring these colourful tables to life every single time ♥️♥️♥️

BTS of an event day 🌸 🐮 ☕️

This was actually a relatively chill day as I’d done lots of prep the day before. Loving exploring the walks around our new house!

Transporting the flower frogs was probably the most stressful part, any tips welcome although the perello tins worked quite well, is there anything @perellofoods can’t do?

stay tuned for part 2!

BTS of an event day 🌸 🐮 ☕️

This was actually a relatively chill day as I’d done lots of prep the day before. Loving exploring the walks around our new house!

Transporting the flower frogs was probably the most stressful part, any tips welcome although the perello tins worked quite well, is there anything @perellofoods can’t do?

stay tuned for part 2!

Before the air gets colder and the page is filled with the iconic chicken soup, melted cheese and all things comforting, I wanted to share the freshest dish @pigsmilk_ and I served up this summer.

Northumbrian cod ceviche, cured in orange and lime and served with thinly sliced Scottish strawberries, pickled shallot, jalepeno, dill oil + cornflowers. Fruity, salty, spicy, sharp + bloody delicious. The perfect Scottish 🤝 North East starter.

Back to Autumn creeping in, I have just November and December availability left this year, grab the last dates! 💌

Before the air gets colder and the page is filled with the iconic chicken soup, melted cheese and all things comforting, I wanted to share the freshest dish @pigsmilk_ and I served up this summer.

Northumbrian cod ceviche, cured in orange and lime and served with thinly sliced Scottish strawberries, pickled shallot, jalepeno, dill oil + cornflowers. Fruity, salty, spicy, sharp + bloody delicious. The perfect Scottish 🤝 North East starter.

Back to Autumn creeping in, I have just November and December availability left this year, grab the last dates! 💌

ALWAYS have fun with your tables.
Centre Court in Landscape 🎾 🥂 🍓

📸 @lilykatephotography_

ALWAYS have fun with your tables.
Centre Court in Landscape 🎾 🥂 🍓

📸 @lilykatephotography_

it ain’t summer without a pav 🍓

meringue, maple cream, Perthshire berries, passionfruit. basically fruit and air so really good for you 😋😋

it ain’t summer without a pav 🍓

meringue, maple cream, Perthshire berries, passionfruit. basically fruit and air so really good for you 😋😋

everything I cooked for a summery birthday lunch
🌞 🎈 🥂

🍅 @iowtomatoes with cantaloupe melon, lemon ricotta + basil oil
🫛 pea, artichoke + Parmesan dip served warm
🧄 @aranbakery garlic + rosemary focaccia
🧀 leek + tallegio arancini
🐑 Perthshire lamb shoulder, yoghurt, chimichurri
🍑 BBQ chicken thighs, green goddess feta sauce, peach salsa

Stay tuned for pud 🍓

everything I cooked for a summery birthday lunch
🌞 🎈 🥂

🍅 @iowtomatoes with cantaloupe melon, lemon ricotta + basil oil
🫛 pea, artichoke + Parmesan dip served warm
🧄 @aranbakery garlic + rosemary focaccia
🧀 leek + tallegio arancini
🐑 Perthshire lamb shoulder, yoghurt, chimichurri
🍑 BBQ chicken thighs, green goddess feta sauce, peach salsa

Stay tuned for pud 🍓

doing a little reflecting this morning now we’ve had the keys to our house for a week 🏠 🔑

this first photo was 2 mins after we found out we got the house, which we’d been on the hunt for almost 18 months. I was on holiday with my bestie, we celebrated over the most unreal lunch and swam in the sea all afternoon, it was such a special moment and one I’ll always remember 🌊

the excitement took over and it took a while for it to sink in that starting FWJ over 3 years ago has played such a huge part in enabling me to buy my first home. I felt I missed out on a lot socially in 2024 as I worked non stop but now I look back and realise it’s been 3 years of super hard work, late nights and back to back events that had led me to be able to buy this house with Stuart. sometimes sacrifices have to be made but hard work ALWAYS pays off.

i find it pretty cool to say you’ve been able to buy your first home through your own business and as I sat and had breakfast this morning, I just felt a lil bit proud and wanted to share it.

thank you thank you thank you to everyone who has booked me, ordered meal prep, shared my posts, liked, commented and sent words of encouragement. it’s cliche but FWJ wouldn’t exist without the online support.

enough sop from me, off to get my apron on and prep a dinner party for the very special person who I got to share this moment with (for once, she won’t be on the dishes or at the fryer) 💘

doing a little reflecting this morning now we’ve had the keys to our house for a week 🏠 🔑

this first photo was 2 mins after we found out we got the house, which we’d been on the hunt for almost 18 months. I was on holiday with my bestie, we celebrated over the most unreal lunch and swam in the sea all afternoon, it was such a special moment and one I’ll always remember 🌊

the excitement took over and it took a while for it to sink in that starting FWJ over 3 years ago has played such a huge part in enabling me to buy my first home. I felt I missed out on a lot socially in 2024 as I worked non stop but now I look back and realise it’s been 3 years of super hard work, late nights and back to back events that had led me to be able to buy this house with Stuart. sometimes sacrifices have to be made but hard work ALWAYS pays off.

i find it pretty cool to say you’ve been able to buy your first home through your own business and as I sat and had breakfast this morning, I just felt a lil bit proud and wanted to share it.

thank you thank you thank you to everyone who has booked me, ordered meal prep, shared my posts, liked, commented and sent words of encouragement. it’s cliche but FWJ wouldn’t exist without the online support.

enough sop from me, off to get my apron on and prep a dinner party for the very special person who I got to share this moment with (for once, she won’t be on the dishes or at the fryer) 💘

two top tier beer snacks that I’d be reaching for this summer 🌞 🦐 🫒

are you team lango or team olive? comment below! 👇

two top tier beer snacks that I’d be reaching for this summer 🌞 🦐 🫒

are you team lango or team olive? comment below! 👇

July highlights / bts 💫

Food with Auntie Jooj
@patinaedinburgh cinnamon buns
good eggs from good chickens
Arrow Manners - sous chef
car rides with a lap full of prep
pre bake vol au vents
brown sugar iced coffee a la @pigsmilk_
post service crispy rosé
the de-rig
Sunday steaks
Aperol dinner parties
meeting wibble and wobble

a gorgeous month of fun events, excellent food, delicious company and some very exciting news 👀

July highlights / bts 💫

Food with Auntie Jooj
@patinaedinburgh cinnamon buns
good eggs from good chickens
Arrow Manners - sous chef
car rides with a lap full of prep
pre bake vol au vents
brown sugar iced coffee a la @pigsmilk_
post service crispy rosé
the de-rig
Sunday steaks
Aperol dinner parties
meeting wibble and wobble

a gorgeous month of fun events, excellent food, delicious company and some very exciting news 👀

because we can’t let them sit in a folder!!

people are always apologising for “banging on” about an event but it really just shows how much they loved it and we absolutely love what we do and hosting these events 🫶

where should we host next? major tournaments will hate to see us coming 👀

@lilykatephotography_ still obsessing over these photos, thank you 💚

because we can’t let them sit in a folder!!

people are always apologising for “banging on” about an event but it really just shows how much they loved it and we absolutely love what we do and hosting these events 🫶

where should we host next? major tournaments will hate to see us coming 👀

@lilykatephotography_ still obsessing over these photos, thank you 💚

The ice cream sando 🍓

… of which I can take absolutely no credit for other than supplying the Scottish strawbs, but this was the masterpiece of @pigsmilk_ which needs to be shouted about!

A spiced blondie formed the vessel in which this 3 layered sandwich contained vanilla, Scottish strawberry and pistachio matcha ice cream. It really was a “love match” to end our Centre Court dinner 🍨

The ice cream sando 🍓

… of which I can take absolutely no credit for other than supplying the Scottish strawbs, but this was the masterpiece of @pigsmilk_ which needs to be shouted about!

A spiced blondie formed the vessel in which this 3 layered sandwich contained vanilla, Scottish strawberry and pistachio matcha ice cream. It really was a “love match” to end our Centre Court dinner 🍨

Centre Court Florals 🌿 🎾 🌞

Really had a vision of what we wanted these to look like and @flowercraftgosforth provided the perfect stems to create this vision.

First time using flower frogs but I was so pleased with how they turned out! Loved this wee moment of calm before the evening commenced 🤍

Centre Court Florals 🌿 🎾 🌞

Really had a vision of what we wanted these to look like and @flowercraftgosforth provided the perfect stems to create this vision.

First time using flower frogs but I was so pleased with how they turned out! Loved this wee moment of calm before the evening commenced 🤍

A post dedicated to the main course 🦌

Combining Perthshire and Northumberland and all the things we love in one dish.

8 elements on one dish within a 5 course menu was a lot of work but worth it for the dish that didn’t stop being spoken about!!

Perthshire Venison from my good friend @ryadblack, shot on the estate he works on just a few weeks prior. Red deer, meaning the meat was super dark in colour and rich in flavour. Loin used for the main and haunch slow cooked for 8 hours which together with a leek béchamel, formed the pre main croquette which was dunked into a burnt leek creme fraiche and served on a mini tennis racket.

Northumbrian XL shrimps which came at the cost of a fight with the fishman but worth every penny. Their shells also helped add a tonne of flavour to the shrimp bisque which we served with Northumbrian mussels throughout.

Spinach ravioli, shaped as a flower (duh) and filled with lemon and basil ricotta, adding a lightness and citrusy element to a rich plate of food. And is it a @pigsmilk_ dinner without pasta?

Charred BBQ’d chunks of courgette for a little smoke and texture.

Salty pops of samphire and a zingy chimichurri finished the dish perfectly, making it a little flavour bomb of a main course.

(The other bomb was the site of the kitchen once plating all these elements had taken place 🫠🤪)

📸 @lilykatephotography_

A post dedicated to the main course 🦌

Combining Perthshire and Northumberland and all the things we love in one dish.

8 elements on one dish within a 5 course menu was a lot of work but worth it for the dish that didn’t stop being spoken about!!

Perthshire Venison from my good friend @ryadblack, shot on the estate he works on just a few weeks prior. Red deer, meaning the meat was super dark in colour and rich in flavour. Loin used for the main and haunch slow cooked for 8 hours which together with a leek béchamel, formed the pre main croquette which was dunked into a burnt leek creme fraiche and served on a mini tennis racket.

Northumbrian XL shrimps which came at the cost of a fight with the fishman but worth every penny. Their shells also helped add a tonne of flavour to the shrimp bisque which we served with Northumbrian mussels throughout.

Spinach ravioli, shaped as a flower (duh) and filled with lemon and basil ricotta, adding a lightness and citrusy element to a rich plate of food. And is it a @pigsmilk_ dinner without pasta?

Charred BBQ’d chunks of courgette for a little smoke and texture.

Salty pops of samphire and a zingy chimichurri finished the dish perfectly, making it a little flavour bomb of a main course.

(The other bomb was the site of the kitchen once plating all these elements had taken place 🫠🤪)

📸 @lilykatephotography_

love at first spritz 🍊

an aperol spritzy themed table and putting “summer” into Scottish summer, booked via @flockhenparties 🍋

it may have poured but we made sure it was all sunshine and smiles round the table 🌞

an Italian style sharing feast, plates of bolognese arancini, grilled peaches, 5 hour beef shin ragu, BBQ’d courgette and trays of tiramisu featured on this menu 🧑🏼‍🍳

@tyninghamecandles providing the perfect 2 toned and block colour candles

@blairflorist saving me the very last of the peonies
@andrea.cox1208 beautiful white cosmos from her garden

@freyamabelmakes spritzy menus and aperol names were a big hit!

@vs_eventsdecor for the beautiful orange placemats 🍊

how good are dinner parties though??
even better when you don’t have to clean up I’d say 🫡

remaining 2026 availability in highlights!

love at first spritz 🍊

an aperol spritzy themed table and putting “summer” into Scottish summer, booked via @flockhenparties 🍋

it may have poured but we made sure it was all sunshine and smiles round the table 🌞

an Italian style sharing feast, plates of bolognese arancini, grilled peaches, 5 hour beef shin ragu, BBQ’d courgette and trays of tiramisu featured on this menu 🧑🏼‍🍳

@tyninghamecandles providing the perfect 2 toned and block colour candles

@blairflorist saving me the very last of the peonies
@andrea.cox1208 beautiful white cosmos from her garden

@freyamabelmakes spritzy menus and aperol names were a big hit!

@vs_eventsdecor for the beautiful orange placemats 🍊

how good are dinner parties though??
even better when you don’t have to clean up I’d say 🫡

remaining 2026 availability in highlights!

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