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COLOURFUL AND CREATIVE DINNER PARTIES, EVENTS, RETREATS AND PRIVATE COOKING

Candles & Canapés 2024 ✨

We had the most magical night in Perthshire painting candles, eating Christmas canapés and sipping on mulled wine. Even better when the snow started falling 🥹

We were so impressed by the creativity in the room!! Everyone really got stuck in and came out with some beautiful candles.

Canapés featured ~

reuben bites | slow cooked beef brisket | mustard mayo | emmental | sauerkraut | cornichon | dill

sprout Caesar cups | pangrattato

toasts | Iberico salami | ricotta | thyme | honey

fried brioche | smoked salmon | creme fraiche | pickled grape | cucumber salsa

sharing Camemberts & olives for good measure 🫒

@modecalligraphy did our gorgeous place names for us, they fit the candy cane Christmas vibe perfectly ✍️ *gifted

Thank you so much to all of our guests for coming and our amazing helper @poppy_coxx ✨🎨🎄❄️ 🫶

We are back next week in EDINBURGH and tickets are still on sale! Come and join us, we’ll have the addition of @christiescocktails and let us tell you, the line up is looking DELICIOUS! Link in bios 🤍

Candles & Canapés 2024 ✨

We had the most magical night in Perthshire painting candles, eating Christmas canapés and sipping on mulled wine. Even better when the snow started falling 🥹

We were so impressed by the creativity in the room!! Everyone really got stuck in and came out with some beautiful candles.

Canapés featured ~

reuben bites | slow cooked beef brisket | mustard mayo | emmental | sauerkraut | cornichon | dill

sprout Caesar cups | pangrattato

toasts | Iberico salami | ricotta | thyme | honey

fried brioche | smoked salmon | creme fraiche | pickled grape | cucumber salsa

sharing Camemberts & olives for good measure 🫒

@modecalligraphy did our gorgeous place names for us, they fit the candy cane Christmas vibe perfectly ✍️ *gifted

Thank you so much to all of our guests for coming and our amazing helper @poppy_coxx ✨🎨🎄❄️ 🫶

We are back next week in EDINBURGH and tickets are still on sale! Come and join us, we’ll have the addition of @christiescocktails and let us tell you, the line up is looking DELICIOUS! Link in bios 🤍

Festive Wine and Food Pairing 🍷 ✨

These are becoming one of my favourite events to do as Erin’s wine pairings continue to blow my mind!

We really had the best evening pairing these gorgeous wines with some festive foods to kick start silly season.

Our pairings looked a little like this ~

🥂 Welcome Drink ~ Cave de Lugny Crémant de Bourgogne Blanc de Blancs

Course 1: Puff Pastry Tart | Roasted Butternut Squash | Caramelised Squash Purée | Lemon Ricotta | Honey | Crispy Sage | Sage Oil

🥂 Piesporter Michelsberg ⁠Reisling Fienherb, Mosel, 2022

Course 2: Toasted Brioche | Hot & Cold Smoked Trout | Cucumber Salsa | Pickled Grapes | Crème Fraiche | Dill

🥂 Vina Unica Chardonnay Finca Ambrosia Gualtallary, Argentina, 2020 (this pairing was unbelievable)

Course 3: Duck, Comte & Leek Croquette | Cranberry & Orange Jam | Smoked Aioli

🍷 Distant Noises ⁠Pinot Noir, Mornington Peninsula, 2021

Course 4: Mini Filo Frangipane Mince Pies | Maple Mascarpone Cream

🥧 L’Ouest de Lamothe Guignard Sauternes 2010 (aka a liquid mince pie!!)

We can’t wait to do more of these so keep an eye out for some 2025 dates going live and let us know where you’d like to see us host our next events! 📍

Festive Wine and Food Pairing 🍷 ✨

These are becoming one of my favourite events to do as Erin’s wine pairings continue to blow my mind!

We really had the best evening pairing these gorgeous wines with some festive foods to kick start silly season.

Our pairings looked a little like this ~

🥂 Welcome Drink ~ Cave de Lugny Crémant de Bourgogne Blanc de Blancs

Course 1: Puff Pastry Tart | Roasted Butternut Squash | Caramelised Squash Purée | Lemon Ricotta | Honey | Crispy Sage | Sage Oil

🥂 Piesporter Michelsberg ⁠Reisling Fienherb, Mosel, 2022

Course 2: Toasted Brioche | Hot & Cold Smoked Trout | Cucumber Salsa | Pickled Grapes | Crème Fraiche | Dill

🥂 Vina Unica Chardonnay Finca Ambrosia Gualtallary, Argentina, 2020 (this pairing was unbelievable)

Course 3: Duck, Comte & Leek Croquette | Cranberry & Orange Jam | Smoked Aioli

🍷 Distant Noises ⁠Pinot Noir, Mornington Peninsula, 2021

Course 4: Mini Filo Frangipane Mince Pies | Maple Mascarpone Cream

🥧 L’Ouest de Lamothe Guignard Sauternes 2010 (aka a liquid mince pie!!)

We can’t wait to do more of these so keep an eye out for some 2025 dates going live and let us know where you’d like to see us host our next events! 📍

2 events this weekend so spend the day with me to begin to get ready ~

filmed absolutely no prep because it was very much head down, get it all done but lots of cooking was done!

you’ve seen the blooper video of my jacket but who wants a whole bloopers reel?! comment below if you wanna see it 🤣

2 events this weekend so spend the day with me to begin to get ready ~

filmed absolutely no prep because it was very much head down, get it all done but lots of cooking was done!

you’ve seen the blooper video of my jacket but who wants a whole bloopers reel?! comment below if you wanna see it 🤣

dreaming of tucking into this warm bowl of goodness with the sweetest langoustine and most buttery paratha (yes, even after dinner)

Lindisfarne langos | moilee coconut curry sauce | samphire | lime 🦐🥥

Served with handmade paratha 🫓

The white linen napkins died a death that night but it was worth every turmeric stain ✨

@pigsmilk_ and I have some MEGA events planned for next year, now just to get our heads together, get the details into place and make a full weekend out of whilst we’re at it because that truly is what we do best ❣️

dreaming of tucking into this warm bowl of goodness with the sweetest langoustine and most buttery paratha (yes, even after dinner)

Lindisfarne langos | moilee coconut curry sauce | samphire | lime 🦐🥥

Served with handmade paratha 🫓

The white linen napkins died a death that night but it was worth every turmeric stain ✨

@pigsmilk_ and I have some MEGA events planned for next year, now just to get our heads together, get the details into place and make a full weekend out of whilst we’re at it because that truly is what we do best ❣️

bringing some pink to your Sunday feed 🎀

Japanese inspired deviled eggs, pickled in beetroot and then filled with the golden yolks, kewpie mayo, a little mirin, a little mustard and topped with nori seaweed, radish + black sesame ~

little pops of joy 🫶

bringing some pink to your Sunday feed 🎀

Japanese inspired deviled eggs, pickled in beetroot and then filled with the golden yolks, kewpie mayo, a little mirin, a little mustard and topped with nori seaweed, radish + black sesame ~

little pops of joy 🫶

the inspiration behind my parent trap themed starter …
and luckily, Meredith was not invited 🤚🏻

hot and cold smoked trout, cucumber salsa, crème fraiche, pickled grapes and dill

s/w sourdough bread + smoked butter

@tobermoryfishco supplying the most delicious smoked trout in the land

(and no, I believe the girls did not have trout for breakfast😂)

the inspiration behind my parent trap themed starter …
and luckily, Meredith was not invited 🤚🏻

hot and cold smoked trout, cucumber salsa, crème fraiche, pickled grapes and dill

s/w sourdough bread + smoked butter

@tobermoryfishco supplying the most delicious smoked trout in the land

(and no, I believe the girls did not have trout for breakfast😂)

happy weekend 🍂 ☕️ 🫶

I’ve had a good few days sorting through my 2025 diary and we’re looking pretty full already😯

Between bookings and ticketed events, it’s gearing up to be another full on and fun year and even more excitingly, some of my closest friends/fam are getting married so I’ve got some fun hen dos and weddings to attend to myself 🕺

The plan is to have all ticketed events pre loaded onto my website by the start of the year so that you can browse them and hopefully come along to any that take your fancy or even buy one as a gift for someone 💌

for any enquiries, head to the link in my bio ❣️

happy weekend 🍂 ☕️ 🫶

I’ve had a good few days sorting through my 2025 diary and we’re looking pretty full already😯

Between bookings and ticketed events, it’s gearing up to be another full on and fun year and even more excitingly, some of my closest friends/fam are getting married so I’ve got some fun hen dos and weddings to attend to myself 🕺

The plan is to have all ticketed events pre loaded onto my website by the start of the year so that you can browse them and hopefully come along to any that take your fancy or even buy one as a gift for someone 💌

for any enquiries, head to the link in my bio ❣️

the final hen of the year 🍊 🍋‍🟩 🍸

@flockhenparties
@blairflorist
@freyamabelmakes
@tyninghamecandles
@zoe_in_yellow

I work with the best ❣️

the final hen of the year 🍊 🍋‍🟩 🍸

@flockhenparties
@blairflorist
@freyamabelmakes
@tyninghamecandles
@zoe_in_yellow

I work with the best ❣️

the 2025 diary is well and truly open 🪩

if you’ve got any big celebrations next year or just fancy getting the girls/boys round, let’s come up with your dream menu together 💭

pair that with some pretty menus, delicious florals and twinkly candles then you have your dream FWJ dinner party ✨

I can’t wait to hear your ideas and help your visions come to life…

enquires via website

FWJ xx

the 2025 diary is well and truly open 🪩

if you’ve got any big celebrations next year or just fancy getting the girls/boys round, let’s come up with your dream menu together 💭

pair that with some pretty menus, delicious florals and twinkly candles then you have your dream FWJ dinner party ✨

I can’t wait to hear your ideas and help your visions come to life…

enquires via website

FWJ xx

spend an event day with me 🧑🏼‍🍳 🍂

*missing - couple hours catch up with lovely friends 🤎

#dayinthelife #privatechef #dinnerparty

spend an event day with me 🧑🏼‍🍳 🍂

*missing - couple hours catch up with lovely friends 🤎

#dayinthelife #privatechef #dinnerparty

“I think it’s officially foodwithjooj chicken noodle soup season!!

When I tell you this HIT the spot!!! Was craving it all day and was so glad it was still up on your insta stories 💛 and you best believe I gobbled it up watching mafs teehee!”

Messages from lovely friends 🤍🤍🤍

And you heard, it’s officially FWJ chicken noodle soup season and you can get the very simple, very delicious recipe in my highlights ✨

“I think it’s officially foodwithjooj chicken noodle soup season!!

When I tell you this HIT the spot!!! Was craving it all day and was so glad it was still up on your insta stories 💛 and you best believe I gobbled it up watching mafs teehee!”

Messages from lovely friends 🤍🤍🤍

And you heard, it’s officially FWJ chicken noodle soup season and you can get the very simple, very delicious recipe in my highlights ✨

FWJ in the South of France 🇫🇷 ✨

I couldn’t not do a little FWJ dinner party whilst I am here on holiday! Grabbed some amazing produce from the market and cooked up the following ~

BBQ bavette steak | mushroom sauce
BBQ seabass, sea bream and red mullet
BBQ kabocha squash with honey and rosemary
Charred BBQ leeks with herby butter + toasted walnuts (this area is known for its walnuts!)
Heirloom tomatoes | shallot | Comte
Roast baby potatoes | herby garlic butter

Flowers from @latelierfloral.fleuriste24 , thank you Gaëlle ❣️

Thanks to Chef Will for sous cheffing 🫡

FWJ in the South of France 🇫🇷 ✨

I couldn’t not do a little FWJ dinner party whilst I am here on holiday! Grabbed some amazing produce from the market and cooked up the following ~

BBQ bavette steak | mushroom sauce
BBQ seabass, sea bream and red mullet
BBQ kabocha squash with honey and rosemary
Charred BBQ leeks with herby butter + toasted walnuts (this area is known for its walnuts!)
Heirloom tomatoes | shallot | Comte
Roast baby potatoes | herby garlic butter

Flowers from @latelierfloral.fleuriste24 , thank you Gaëlle ❣️

Thanks to Chef Will for sous cheffing 🫡

come with me to a French morning market to pick out ingredients for a FWJ dinner party!! 🧺 🥩 🍄‍🟫 🍓 🧄 🥐 🌸 🐶 🇫🇷

favourite holiday activity = going to the market

come back to see what I made! 🧑🏼‍🍳

come with me to a French morning market to pick out ingredients for a FWJ dinner party!! 🧺 🥩 🍄‍🟫 🍓 🧄 🥐 🌸 🐶 🇫🇷

favourite holiday activity = going to the market

come back to see what I made! 🧑🏼‍🍳

out of office ✨ 🧀 🌞 🍇 🇫🇷

after a very busy 9 months, I am off this week enjoying some family time, some winter sun and some incredible food and wine.

all emails will be responded to on my return, thank you!

au revoir! xx

out of office ✨ 🧀 🌞 🍇 🇫🇷

after a very busy 9 months, I am off this week enjoying some family time, some winter sun and some incredible food and wine.

all emails will be responded to on my return, thank you!

au revoir! xx

only us Scots could take a boiled egg, wrap it in sausage meat (and haggis), breadcrumb it, deep fry it and call it a picnic item 💅🏼

and I love every bit of it 🏴󠁧󠁢󠁳󠁣󠁴󠁿

(I can only read this in Susan Calman’s voice)

only us Scots could take a boiled egg, wrap it in sausage meat (and haggis), breadcrumb it, deep fry it and call it a picnic item 💅🏼

and I love every bit of it 🏴󠁧󠁢󠁳󠁣󠁴󠁿

(I can only read this in Susan Calman’s voice)

Day four of cooking for clients on a Scottish Estate..

A lovely four days cooking lots and lots of dishes in this beautiful place.

The end has cut off but I can’t bare trying to post it for the 500th time so basically, if you’ve made it to day four, thank you so much for following along!!! It’s been fun doing these daily vlogs and I’ve felt totally spoilt with all the love.

FWJ xx

Day four of cooking for clients on a Scottish Estate..

A lovely four days cooking lots and lots of dishes in this beautiful place.

The end has cut off but I can’t bare trying to post it for the 500th time so basically, if you’ve made it to day four, thank you so much for following along!!! It’s been fun doing these daily vlogs and I’ve felt totally spoilt with all the love.

FWJ xx

Day three of cooking for clients on a Scottish Estate…

My feet have a pulse and my hip keeps cramping but we made some delicious things and saw some beautiful scenes!!

Lots of cooking yesterday and very proud of myself for not having a tantrum with the pudding. It worked so well! Could this be the end of me and pudding gate?!

Come back for day 4, the finale ✨

Day three of cooking for clients on a Scottish Estate…

My feet have a pulse and my hip keeps cramping but we made some delicious things and saw some beautiful scenes!!

Lots of cooking yesterday and very proud of myself for not having a tantrum with the pudding. It worked so well! Could this be the end of me and pudding gate?!

Come back for day 4, the finale ✨

Day two of cooking for clients on a Scottish Estate…

We’ve committed to the daily vlog and we’re back for day 2 😏

If you wanna see how those scotch eggs turned out, you gotta come back for day 3!

#dayinthelife #privatechef #dailyvlog

Day two of cooking for clients on a Scottish Estate…

We’ve committed to the daily vlog and we’re back for day 2 😏

If you wanna see how those scotch eggs turned out, you gotta come back for day 3!

#dayinthelife #privatechef #dailyvlog

Day 1 of cooking for clients on a Scottish Estate…

Bit of a different one for me but I’m channeling my inner @wishbonekitchen but swapping the Hamptons for Scotland 💁‍♀️

Lots of unpacking, stacking and getting set up for the next 4 days with canapés and a 3 course dinner thrown in there 🤪

Remnants of a cold so excuse the husky voice

Come back for Day 2 (please) xx

Day 1 of cooking for clients on a Scottish Estate…

Bit of a different one for me but I’m channeling my inner @wishbonekitchen but swapping the Hamptons for Scotland 💁‍♀️

Lots of unpacking, stacking and getting set up for the next 4 days with canapés and a 3 course dinner thrown in there 🤪

Remnants of a cold so excuse the husky voice

Come back for Day 2 (please) xx

One of my favourites this year! 🪵 🔥 🏕️ 🌲

I picked out key foods from the movie and incorporated them into each course and it was a lot of fun! What would you make sure is on your parent trap dinner party menu?!

#dinnerparty #privatechef #hendo #henparty #themedmenu #parenttrap

One of my favourites this year! 🪵 🔥 🏕️ 🌲

I picked out key foods from the movie and incorporated them into each course and it was a lot of fun! What would you make sure is on your parent trap dinner party menu?!

#dinnerparty #privatechef #hendo #henparty #themedmenu #parenttrap

Autumn may be here but colour stays at FWJ 🌸🍑🌼🍐

Planning Autumnal tablescapes and menus for the next couple of months 💭

I have had a date come up which is my last available date of 2024. If you fancy a dinner party on 29th November then send me a message and let’s chat!
Availability allows location to be central Scotland and approx. 10-20 people.

Let’s end the year eating good food with our favourites ❣️

Autumn may be here but colour stays at FWJ 🌸🍑🌼🍐

Planning Autumnal tablescapes and menus for the next couple of months 💭

I have had a date come up which is my last available date of 2024. If you fancy a dinner party on 29th November then send me a message and let’s chat!
Availability allows location to be central Scotland and approx. 10-20 people.

Let’s end the year eating good food with our favourites ❣️

buratta, roasted apricots in thyme and honey, pickled shallot and pistachio garnished with cornflowers 🍑 🌿

September starters ~ when autumn is coming but summer is lingering, I find these kind of dishes the perfect middle ground!

buratta, roasted apricots in thyme and honey, pickled shallot and pistachio garnished with cornflowers 🍑 🌿

September starters ~ when autumn is coming but summer is lingering, I find these kind of dishes the perfect middle ground!

dahlia delights and feasting by candlelight ✨

a perfect, autumnal dinner party for Sarah and her hens. the table was full of the most delicious dahlias, twinkly candles, cosy dishes and was complete with figs and plums (and my new favourite linens!) 🍂

starter
~ buratta, roasted apricots in thyme and honey, pickled shallot, pistachio

sharing mains
~ tomato + nectarine panzanella
~ baked Italian meatballs + aubergine parmigiana
~ grilled chicken thighs, lemon ricotta, nduja, honey
~ Prosecco + sausage rigatoni a la @laurenscravings because a whole bottle of Prosecco in your pasta is the perfect start to any hen do 🍾

pud
~ tiramisu brownies with toasted hazelnuts

stems from @blairflorist
candles @tyninghamecandles
menu design @freyamabelmakes
sous chef / chief pot wash @zoe_in_yellow
tablescaping + food @foodwithjooj

dahlia delights and feasting by candlelight ✨

a perfect, autumnal dinner party for Sarah and her hens. the table was full of the most delicious dahlias, twinkly candles, cosy dishes and was complete with figs and plums (and my new favourite linens!) 🍂

starter
~ buratta, roasted apricots in thyme and honey, pickled shallot, pistachio

sharing mains
~ tomato + nectarine panzanella
~ baked Italian meatballs + aubergine parmigiana
~ grilled chicken thighs, lemon ricotta, nduja, honey
~ Prosecco + sausage rigatoni a la @laurenscravings because a whole bottle of Prosecco in your pasta is the perfect start to any hen do 🍾

pud
~ tiramisu brownies with toasted hazelnuts

stems from @blairflorist
candles @tyninghamecandles
menu design @freyamabelmakes
sous chef / chief pot wash @zoe_in_yellow
tablescaping + food @foodwithjooj

in the background of dinner parties, events and @thefeelgoodprojectuk, I create recipes for @emmawilliamscoaching clients 👩🏼‍🍳

we’ve built up a recipe book of breakfast, lunches and dinners that suit her clients’ goals, whatever they may be.

there is a focus on high protein and nutrient dense but these are in no way restrictive, carb free, tasteless or sad looking plates of food.

the next drop includes this tortellini + sausage soup which I’ve also prepped for my lunches this week.

this approach to eating matches @emmawilliamscoaching style of coaching which is realistic, sustainable and most importantly, enjoyable!

if you fancy a bit of structure or have any composition or performance based goals then reach out to Emma, she really gives everything to you and although my sis, she truly is amazing ✨

in the background of dinner parties, events and @thefeelgoodprojectuk, I create recipes for @emmawilliamscoaching clients 👩🏼‍🍳

we’ve built up a recipe book of breakfast, lunches and dinners that suit her clients’ goals, whatever they may be.

there is a focus on high protein and nutrient dense but these are in no way restrictive, carb free, tasteless or sad looking plates of food.

the next drop includes this tortellini + sausage soup which I’ve also prepped for my lunches this week.

this approach to eating matches @emmawilliamscoaching style of coaching which is realistic, sustainable and most importantly, enjoyable!

if you fancy a bit of structure or have any composition or performance based goals then reach out to Emma, she really gives everything to you and although my sis, she truly is amazing ✨

spend a very wholesome morning with me
✨ 🍄‍🟫 🌿 🐕 🌞

this is honestly one of my favourite ways to spend a crisp sunny morning!! a very chill run with pooch, stopping for brambles and chanterelles to make something later on with 💭

✨that something being crumble (minus the mushrooms)

spend a very wholesome morning with me
✨ 🍄‍🟫 🌿 🐕 🌞

this is honestly one of my favourite ways to spend a crisp sunny morning!! a very chill run with pooch, stopping for brambles and chanterelles to make something later on with 💭

✨that something being crumble (minus the mushrooms)

Candles and Canapés are back!

Join us for a cosy evening of candle painting with @tyninghamecandles , canapés by @foodwithjooj , mulled wine + all the festive cheer.

Tickets are £45 and includes 4 candles to paint and take home, canapés of the Christmas variety and mulled wine or mulled apple. The good vibes are FOC 🫡

To purchase a ticket, please head to @foodwithjooj bio or @tyninghamecandles website. You will then receive a payment email along with directions. Please note, tickets are non refundable and aren’t secured until payment has been made.

Unfortunately we cannot cater to dietary requirements but there will be plenty of variety 🕺

📍 Butterstone Loch
🕰️ 18:30 - 21:30
🗓️ Friday 6th December

We can’t wait to see you 💘
FWJ & TC xx

Candles and Canapés are back!

Join us for a cosy evening of candle painting with @tyninghamecandles , canapés by @foodwithjooj , mulled wine + all the festive cheer.

Tickets are £45 and includes 4 candles to paint and take home, canapés of the Christmas variety and mulled wine or mulled apple. The good vibes are FOC 🫡

To purchase a ticket, please head to @foodwithjooj bio or @tyninghamecandles website. You will then receive a payment email along with directions. Please note, tickets are non refundable and aren’t secured until payment has been made.

Unfortunately we cannot cater to dietary requirements but there will be plenty of variety 🕺

📍 Butterstone Loch
🕰️ 18:30 - 21:30
🗓️ Friday 6th December

We can’t wait to see you 💘
FWJ & TC xx

roast chicken ramen aka the best kind of Sunday Roast leftovers 🍜

complete with jammy eggs, crispy chilli oil, lots of veggies and chanterelles picked on Sunday 🍄‍🟫

(don’t wear a nice jumper, it WILL end up down your front) x

roast chicken ramen aka the best kind of Sunday Roast leftovers 🍜

complete with jammy eggs, crispy chilli oil, lots of veggies and chanterelles picked on Sunday 🍄‍🟫

(don’t wear a nice jumper, it WILL end up down your front) x

Planned an 8.5km run, spotted signs for a farm shop, stopped at 5.5km, bought myself flowers and Sunday roast veggies, went home, I’m just a girl 💁‍♀️

Can’t believe I’ve only just found @blackhuaghcommunityfarm ! An honesty shed farm shop filled with gorgeous local (in the garden behind) veggies + the most beautiful flowers. They also had lots of lovely pantry items.

Now sat admiring the dahlias, sipping a glass of red wine after a belly full of Sunday roast. It’s my favourite day of the week ❣️

Planned an 8.5km run, spotted signs for a farm shop, stopped at 5.5km, bought myself flowers and Sunday roast veggies, went home, I’m just a girl 💁‍♀️

Can’t believe I’ve only just found @blackhuaghcommunityfarm ! An honesty shed farm shop filled with gorgeous local (in the garden behind) veggies + the most beautiful flowers. They also had lots of lovely pantry items.

Now sat admiring the dahlias, sipping a glass of red wine after a belly full of Sunday roast. It’s my favourite day of the week ❣️

Hello September! 🍂 ☕️ 🌲 ✨

August has been a quieter month on the FWJ front with just a couple of events going on. Thankful that I blocked off a few weeks as it’s been soo lovely to see friends, family and celebrate birthdays, new babies and everything in between.

Now the house hunt continues, Autumn dishes re-appear and we have some fun jobs lined up..

We’ve also been busy working on @thefeelgoodprojectuk and introducing one-off events that we’ll be running alongside our Spring 2025 weekend retreat (of which there is just one room left!). They’ll be announced soon, we’re just firming up some venues and a website 👀

Happy Sunday ❣️

Hello September! 🍂 ☕️ 🌲 ✨

August has been a quieter month on the FWJ front with just a couple of events going on. Thankful that I blocked off a few weeks as it’s been soo lovely to see friends, family and celebrate birthdays, new babies and everything in between.

Now the house hunt continues, Autumn dishes re-appear and we have some fun jobs lined up..

We’ve also been busy working on @thefeelgoodprojectuk and introducing one-off events that we’ll be running alongside our Spring 2025 weekend retreat (of which there is just one room left!). They’ll be announced soon, we’re just firming up some venues and a website 👀

Happy Sunday ❣️

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